t y ie e t i & e # n
C a x e t o le
Mushroom
Prep:
15
m
in. Bake:
30
m
in. Makes:
12
servings
2
cans (
10
% oz. each) Campbell's® Condensed Cream of
% tsp. ground black pepper
Mushroom Soup (regular
o r
98
% Fat Free or Healthy Request)
8 cups cooked cut green beans
1
cup milk
1
can (6 oz.) French's® French
2
tsp. soy sauce
Fried Onions (22/3
cups)
1
. Stir soup, milk, soy sauce, black pepper, beans and
V/3 cups
onions in
3
-qt. casserole.
2
. Bake at
350
°F. for
25
min. or until hot. Stir.
3
. Top with remaining onions. Bake for
5
min. more.
Tip: Toast
1
/2 cup sliced almonds.
Add with remaining onions.
So many, m any reasons it's so.
..M 'm ! M 'm ! Good!*
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2009
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i t .
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